Leiths provides a range of popular cooking courses for schools that enable your pupils to gain an important life skill whilst taking part fully in their normal school day.

Leiths understands the challenges of a busy school life and will work with you to achieve a good outcome for your particular structure or curriculum schedule.

t. 01225 722983 e.

Leiths Academy

Benefits to your Students

  • Equips your students with an important skill for life
  • Develops confidence, creativity and maturity
  • Enhances the employability of your students
  • Improves time management, organisation and team-work skills
  • Valuable addition to CVs

Benefits to your School

  • A partnership with a leading UK cookery school, renowned in the industry for the strength of its teaching and knowledge
  • Leiths is an attractive brand already known to many parents
  • Enhances and develops your PSHE offering
  • Expert support for your teachers
  • Extensive course literature provided

About Leiths School
of Food and Wine

Leiths School of Food and Wine has an international reputation as a first class cookery school and has trained TV chefs including Lorraine Pascale, Gizzi Erskine and Matt Tebutt, produced Michelin-star chefs including Joe Mercer-Nairn (Medlar) and Matt Christmas (Chez Bruce), well known food writers including Diana Henry, Xanthe Clay and Lulu Grimes and food producers such as Alan Rosenthal, owner of stewed! and Camilla Stephens of Higgidy Pies.

Visit Leiths.com