Courses for schools

Leiths provides a range of popular cooking courses for schools that enable your pupils to gain an important life skill whilst taking part fully in their normal school day.

Leiths understands the challenges of a busy school life and will work with you to achieve a good outcome for your particular structure or curriculum schedule.

"...cooking is an extremely useful life skill… there are a lot of cross-curricular applications: you don’t just learn about food, you touch upon mathematics, economics, chemistry and biology, as well as improving your own time management. And... it can help you get a job."

Dean Savage, Head of Design & Technology, Downe House

Cookery tips and how tos

From perfecting pastry to filleting fish, this section is packed with easy-to-follow, expert guides to help you improve your cooking skills and techniques.

Blog Get Ready to Bake with Great British Bake Off's Steven Carter Bailey

"Anyone who watched last year’s Bake Off will have been blown away by Steven’s stunning creations, always challenging himself on style and substance. Now, in his debut class, keen bakers can learn contemporary and creative techniques whilst picking up a host of tips and ideas to turn their bakes from edible to incredible." Read more

Get Ready to Bake with Great British Bake Off's Steven Carter Bailey