Courses for schools

Leiths provides a range of popular cooking courses for schools that enable your pupils to gain an important life skill whilst taking part fully in their normal school day.

Leiths understands the challenges of a busy school life and will work with you to achieve a good outcome for your particular structure or curriculum schedule.

" is an extremely useful life skill… there are a lot of cross-curricular applications: you don’t just learn about food, you touch upon mathematics, economics, chemistry and biology, as well as improving your own time management. And... it can help you get a job."

Dean Savage, Head of Design & Technology, Downe House

Cookery tips and how tos

From perfecting pastry to filleting fish, this section is packed with easy-to-follow, expert guides to help you improve your cooking skills and techniques.