Starters

  • Vichyssoise
  • Smoked haddock chowder
  • French onion soup
  • Hummus
  • Fattouch
  • Crudités
  • Bistro salads
  • Cheese soufflé
  • Tomato salad
  • Leek & Gruyere tart
  • Tomato tart

Vegetable/Farinaceous accompaniments

  • Fine bean & tomato salad
  • Sautéed courgette
  • Roast potatoes
  • Roast parsnips
  • Steamed carrots
  • Sautéed carrots
  • Sweet potato roasted with bay & orange
  • Sweet dill slaw
  • Rosti potatoes
  • Mange tout / sugar snap peas/cavolo nero
  • Sautéed pots
  • Fennel salad
  • Boulangère potatoes
  • Roasted cauliflower
  • Lemon potatoes
  • Risotto
  • Wilted spinach
  • Crushed new potatoes and peas
  • Noodles

Fish

  • Trout en papillote
  • Plaice/ sole goujons
  • Za’atar prawns
  • Moules Marinière
  • Pan-fried squid
  • Baked cod
  • Fish pie
  • Salmon noisettes

Mains

  • Roast chicken
  • Mustard baked chicken
  • Jerk chicken salad
  • Chicken cooked in cider
  • Ragu
  • Steak
  • Lamb & lentil curry
  • Rack of lamb
  • Pork loin chops
  • Duck breast with ginger honey & lime

Supper dishes

  • Macaroni cheese
  • Oeuf en cocotte with spinach
  • Toad in the hole
  • Egg cookery
  • Gougère

Savoury sauces

  • Mayonnaise
  • Fresh pesto
  • Gravy
  • French dressing
  • Bread sauce
  • Tartare sauce
  • Tomato and basil salsa

Puddings

  • Crepes
  • Lemon meringue pie
  • Steamed treacle sponge
  • Crème Brûlée
  • Baked cheesecake
  • Chocolate mousse
  • Pavlova
  • A selection of ice-cream
  • Blueberry clafoutis
  • Apple oat and raisin crumble
  • Jelly

Sweet sauces

  • Crème Anglaise
  • Caramel sauce/spiced
  • Melba sauce

Breads, cakes and biscuits

  • Gingerbread
  • Soda bread
  • Scones
  • Whisked sponge
  • Shortbread
  • Victoria sponge
  • White loaf
  • Rosemary focaccia

Miscellaneous

  • Pasta
  • Rich shortcrust
  • Rough puff
  • Choux